(MT) - General Manager Dale Rasmussen, a life-long Sandy resident, has
swung open the doors of his local meat shop.
Timberline Meat, located at 38525 Proctor Blvd, in Sandy, is a family owned
business that promises the finest in high quality meats.
“Timberline Meat was created to fulfill the growing desire of people in the area
for wholesome, high quality meat from local ranchers who use humane and
responsible livestock practices,” Rasmussen said. “Supported by our local
USDA inspected processing facility, we are experts at providing skilled, crafted
cuts of meat using the best possible industry standards.”
Timberline Meat products include locally produced beef, pork and poultry. In
addition, the Sandy shop will offer an assortment of locally produced sauces,
condiments, rubs and spices.
Timberline Meat’s history goes back to 1977 with P&C Meat, prior to being
purchased by Sandy businessman Bob Nippert in the mid-90s. The firm has
since been operated under the name U.S. Meat and Restaurant Supply
providing custom meat under daily USDA inspection to restaurants and hotels
in the Portland metro area.
For more information about Timberline Meat email to
dale.rasmussen@timberlinemeat.com.